Paleo Jambalaya

Aw yiss, it’s been months and months since I posted a recipe! I had a hankering for jambalaya tonight, which I don’t eat nearly enough of and have never tried making at home before. My only problem: I didn’t have several crucial ingredients, namely andouille sausage and shrimp. BUT I did have salami (salami isn’t typically accepted as a paleo food due to being processed, but it IS delicious and I happened to have some on hand) and tilapia, and I did NOT want to go to the store! So I made a few substitutions.

The results? Delicious. Continue reading